ACORN IBERIAN SHOULDER RED LABEL

ACORN IBERIAN SHOULDER RED LABEL

Reference: 2066I

€151.45

Weight: 4,875 kg aprox. Curing: 20-24 months. Presentation: Into a cotton case.

Ingredients: Iberian pork shoulderham, Salt, Sugar, Antioxidants: E-331iii, E-301; Preservatives: E-252.

Nutritional information (100g): Energy: 419 Kcal; Proteins: 30,7g; Carbohydrates: <0,5g; Sugar: <0,5g; Fat: 32,9g; Saturated fat: 12g; Fiber: <1g; Sodium: 1,2g.

Peso
Quantity

  • Security policy Security policy
  • Delivery policy Delivery policy
  • Return policy Return policy

FEATURES
Obtained forelimb parts of the Iberian pig, fattened in mountain (Natural oak and cork oak dehesa) to around 170 Kg. Naturally results meticulous care between 20 and 24 months, resulting in fine pieces with external fat golden tones that reflect their natural diet of acorns.


TASTING
Smooth cut, have a red meat with streaks of pearly fat, releasing a "flavor" (characteristic aroma) that tends to the sweet mouth, leaving an aftertaste, indicative of their stay in natural cellars light. A pleasure in every way.

2066I

Data sheet

Raza
Ibérico
Calidad
Cebo de Campo
Selección
Rojo Auténtico
Curación
20-32 meses
Acido Oleico
52-56 %

Specific References

EAN13
8428688020660

Download

Ficha

Download (185.35k)

10 productos en la misma categoría: