ACORN IBERIAN SALCHICHON

ACORN IBERIAN SALCHICHON

Reference: 4435I

€17.82

Curing: 4-6 months. Weight: 1,200 Kg Approx. Presentation: Vacuum packed.

Iberian pork meat, Salt, Dextrose, Skimmed milk powder, Dextrin, Sugar, Spices, Emulsifier: E-451ii,E-452i and E-450i, Antioxidant: E-331iii and E-301, Flavor enhancer:E-628 and E-632, Preservative: E-252 and E-250, Coloring: E-120, Pepper, Porto wine.

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FEATURES
They are the product of the selection of the best lean from Iberian pigs that after being cleaved with a chopper in thick parts to give striking cut, marinated with the finest spices and stuffed in selected natural casing (lar), mature between 4 and 6 months with the only airs Guijuelo, resulting in a natural, fine texture and exquisite flavor.

4435I
2014-08-26

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