ACORN IBERIAN BELLY

ACORN IBERIAN BELLY

Reference: 6201I

€23.55

Curing: 2-3 months. Weight: 1,750 Kg Approx. Presentation: Vacuum packed.

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FEATURES
Obtained from the lean part of the barriguera Iberian pork, trimmed of triangular shape are seasoned with the best spices (paprika Denomination of Origin Vera, oregano, sea salt ...) and starts healing for a few hours wooden bell oak charcoal that burns slowly and gives the product an excellent bouquet, ideal as a complement to many dishes.

6201I
2014-08-26

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