ACORN IBERIAN CHORIZO

ACORN IBERIAN CHORIZO

Reference: 4201I

REGALO

Curing: 4-6 months. Weight: 1,200 Kg Approx. Presentation: Vacuum packed.

Iberian pork meat, Salt, Paprika, Garlic, Oregano, Milk protein, Sugar, Dextrose, Caseinate, Dextrin, Lactose, Emulsifier: E-450i andE-452i, Antioxidant: E-301,E-325 and E-331iii, Preservative: E-252 and E-250, Coloring: E-120.

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FEATURES
They are the product of the selection of the best lean from Iberian pigs that after being cleaved with a chopper in thick parts to give striking cut, marinated with the finest spices (paprika Denomination of Origin Vera, sea salt ...) selected and stuffed in natural casings (lar), mature between 4 and 6 months with the only airs Guijuelo, resulting in a natural, fine texture and exquisite flavor.

4201I
2014-08-26

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