




Reference: 4001I
Healing:> 6 months. Weight: 0,8 Kg. Aprox.Presentation: Vacuum packed.
FEATURES
Considered one of the best parts of the Iberian pig. After being marinated, parts macerated for 3 to 5 days, after which they are stuffed into natural casings and spend a few hours, a wooden bell which burns very slowly oak charcoal, which slightly dries the product and gives it a extraordinary bouquet.