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IBERIAN Loin

The main characteristic of Iberian pork loin is smoothness BEHER conferred on streaky. A character that genetic selection of our pigs ensures evenly. Fatty infiltration, the passage through the hood where smoking takes the essence of oak wood and oak tree, combined with authentic paprika DO (Denomination of Origin) Vera is a constant guarantee of delicacy.

IBERIAN Loin

IBERIAN Loin

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ACORN IBERIAN LOIN
  • -10%
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ACORN IBERIAN LOIN

€57.27 Regular price €63.64 -10% Price

Curing: 4-6 months. Weight: 1,250 Kg arpox. Presentation: Vacuum packed.

Iberian pork, paprika, salt, sugar, dextrose, dextrin, preservatives: E-252, E-250; garlic, oregano.